• Land of gastronomy, Drôme and Ardèche compete with exceptional recipes and know-how. We can open the doors of its manufacturing secrets and the greatest professionals, Valence being (after the 8th arrdt of Paris) the most starred territory of France :

  – Visit of the city of Valrhôna chocolate: museum space, thematic restaurant
  – Cooking workshop with a Michelin-starred chef or on a farm
  – Discovery and conference – tasting at the Château de Suze la rousse which hosts the University of Wine or in a cellar with the winemaker
  – Nougat workshop in Montélimar, discovery of the secrets of La Pogne, St Genis and the famous Switzerland of Valence

• Taste the hidden gems of the region: a lunch or dinner in the heart of the vineyards, in a barn in the heart of the Ardèche, a giant picnic in the middle of lavender

Each year, in Valence, 2 festivals are dedicated to truffles at the end of January and to gastronomy at the end of September: specific moments can be organized for your company.

It’s going to be a festival… of flavors!